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The Cancer Dietitian Podcast

Apr 14, 2020

Today's topic is Food Safety and Cancer. This is a webinar that I presented a few days ago. It’s almost an hour of talk about food safety, which is a topic that has more recently seen a lot of interest. I downloaded the recorded audio, so you’ll have to excuse the lower quality of this episode!

Find the full webinar at

In this episode, I discuss the following:

  • Food Safety 101
  • Special notes for immune-compromised
  • Cancer survivor recommendations
  • Current evidence regarding COVID-19 and food safety

Find my blog posts on grocery shopping during COVID-19 here:

Buying Groceries in a Pandemic: Don’t Stress Over That Video!! -

Grocery Shopping Follow Up and Tips on How to Make Decisions When Information is Conflicting -


Recommended Reading:


4 Steps to Food Safety

Food safety for people with cancer

Food safety for transplant recipients

Coronavirus and Cancer Resources for Survivors

How to Navigate Cancer in the Wake of the COVID-19 Pandemic from Cure Magazine

COVID-19 Food Safety Resources